Xixon Cafe Improves its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Working containers of food removed from original container not identified by common name.

Critical - No thermometer provided to measure temperature of food product.

Critical - Observed raw animal food stored over cooked food. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed utensils stored in crevices between equipment.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Hand wash sink lacking proper hand drying provisions.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Outer openings not protected and vermin and/or environmental cross-contamination present.