Yacht Club Grill Improves its Sanitary Rating

Basic - - From inspection on 2016-06-09: Basic - Hole in or other damage to wall by alto sham . **Warning** - From follow-up inspection on 2016-10-11: Same conditions. **Time Extended**

Basic - - From inspection on 2016-06-09: Basic - Out door grill in a room that is not fully enclosed (open to outdoors/screened). **Warning** - From follow-up inspection on 2016-10-11: grill not in use at time if inspection. Establishment has agreed not to use grill to prepare customer food . **Time Extended**

High Priority - - From inspection on 2016-06-09: High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut green salad from last night at 51° F. **Warning** - From follow-up inspection on 2016-10-11: no stop sale issued . **Time Extended**

Basic - Bowl or other container with no handle used to dispense croutons . **Corrected On-Site** **Warning**

Basic - Hole in or other damage to wall by alto sham . **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees in dish room . **Corrected On-Site** **Warning**

Basic - Out door grill in a room that is not fully enclosed (open to outdoors/screened). **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm . Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food ( cut greens salad ) cold held at greater than 41 degrees Fahrenheit- 51° F. See stop sale . **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cut green salad from last night at 51° F. **Warning**

Intermediate - Reach-in cooler not maintaining 41°F - cut greens salad at 51°F . Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. **Warning**

Basic - Clean bowls, plates not stored inverted or in a protected manner. Kitchen prep/wait station.

Basic - Hole in ceiling. In dish room.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Energy drink and water bottle with orange juice in it.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Over reach in cooler at end of make line.

Basic - Working containers of food removed from original container not identified by common name. Flour and sugar on make line.

High Priority - 1 Live, small flying insects in kitchen, food preparation area, or food storage area. Bar area.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Mac and cheese and beans in walk in cooler.

Basic - Bowl or other container with no handle used to dispense bread crumbs .

Basic - Build-up of mold-like substance on cooler shelves near cook line and around glass cooler in bar area .

Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Dishmachine has no data plate/operating specifications.

Basic - Food stored on floor. Container of oil. **Corrected On-Site** **Repeat Violation**

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Server cooler

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**

Basic - Water leaking from pipe above dish machine .

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - 2 Small flying insects in bar area. **Repeat Violation**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. Salmon In cooler drawers above rice . **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink . **Repeat Violation**

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Repeat Violation**

Basic - Floors not maintained smooth and durable by hand sink in dish area . **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Cuban sandwiches dated 6/13/15 **Warning**

High Priority - Small flying insects in bar area. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. **Corrected On-Site** **Warning**

Basic - Floors not maintained smooth and durable by hand sink in dish area . **Warning**

Basic - Ice buildup in walk-in freezer. **Warning**

Basic - No handwashing sign provided at a hand sink used by food employees. Server station and dish area **Warning**

Basic - Plastic container of oil stored on floor in kitchen. **Corrected On-Site** **Warning**

Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**

Basic - Single-service articles improperly stored. Containers on the floor in dry storage **Repeat Violation** **Warning**

Basic - Stored food not covered in walk-in cooler. Carrot and celery sticks **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**

High Priority - Date marked combined ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat potentially hazardous ingredient. See stop sale. Cuban sandwiches dated 6/13/15 **Warning**

High Priority - Employee failed to wash hands beforechanging gloves and/or putting on gloves to work with food. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sour cream 50° F in top of server cooler stacked too high - see stop sale . milk 45° F - 44° F - transferred to another cooler . **Corrective Action Taken** **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer and walk in freezer not all products not commercially packaged. **Warning**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Cuban sandwiches. See stop sale **Warning**

High Priority - Small flying insects in bar area. **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk , sour cream , butter . **Warning**

Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**

Intermediate - Slicer blade soiled with old food debris. **Warning**

Basic - Drain cover(s) missing. Dish area. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Basic - Drain cover(s) missing. Dish area. **Warning**

Basic - Single-service articles not stored at least 6 inches above the floor. Food containers in dry storage. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage room being converted to an area for food prep. **Warning** Upon callback manager stated plans were mailed two weeks ago.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer. Crab **Warning**

Basic - Drain cover(s) missing. Dish area. **Warning**

Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**

Basic - Hood filters in disrepair. **Warning**

Basic - Single-service articles not stored at least 6 inches above the floor. Food containers in dry storage. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation** **Warning**

Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Corrected On-Site** **Warning**

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Dry storage room being converted to an area for food prep. **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Fish. **Corrected On-Site** **Warning**

Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler Spinach 49° f, shelled eggs 50° f, salad mix 52° f. **Warning**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over raw fish **Corrected On-Site** **Warning**

Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**

Basic - Drain cover(s) missing. Floor drain next to ice machine.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage.

Basic - No handwashing sign provided at a hand sink used by food employees. Waitress station

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw chicken 43° f, boiled eggs 50° f, sliced tomatoes 45° f, grilled chicken 43° f in small make table across from fryers. COS chicken 41° f, eggs 43° f, tomatoes 42° f. **Corrected On-Site**

Basic - Drain cover(s) missing. Next to ice machine in waitress station.

Basic - Dusty ceiling tiles and/or air conditioning vent covers. AC vents at Bar.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Basic - Nonfood-contact equipment in poor repair. Walk-in cooler door in disrepair.

Basic - Reach-in cooler gasket torn/in disrepair.

Basic - Soda gun holster with accumulated slime/debris. Bar. **Corrected On-Site**

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Working containers of food removed from original container not identified by common name on the cook line. **Repeat Violation**

Basic - Food stored on floor. Observed post mix on the floor in the bar area ( juice Tyne). **Repeat Violation**

Basic - Ice scoop stored on top of dirty ice machine between uses.

Basic - Gaskets/seals on holding unit in poor repair next to prep sink.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Interior of reach-in cooler on front line has a bad odor.

Intermediate - No soap provided at hand-wash sink In front of the ice machine. **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. Observed season container on the cook line not labeled.

Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.Observed a bag of gumbo setting inside the prep sink thawed at room temp.

Basic - Stored food not covered in walk-in cooler.

High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands in the waitress station.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Equipment and utensils not properly air-dried - wet nesting.

Basic - Fan cover in walk-in cooler has accumulation of dust/debris.

Critical - Working containers of food removed from original container not identified by common name.Observed oil bottle not labeled with a commoo name on the cookline.

Critical - Observed potentially hazardous food thawed in standing water.Observed shrimps thawed in a pan of water inside the prep sink.

Critical - Observed food stored on floor.Observed posted mix setting on the floor in the bar area.Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.Observed uncovered butter inside the reachin cooler.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a cup coming into contact with the ice inside the bar ice bin.Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair on the hobart standup reachin cooler next to prep sink.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Observed cheese ball mix and ground beef at 44 degrees fahrenhiet. Iced down and will watch cooler temperatures.

Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walk in cooler observed reading ambition 52 degrees fahrenhiet.

Critical - Observed raw chicken over raw pork in walk in freezer. Corrected On Site.

Critical - Observed buildup of slime in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans, plates not stored inverted or in a protected manner.

Observed clean equipment stored on floor in dry storage room.

Critical - No handwashing sign provided at a handsink used by food employees, waitstation. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees, dishroom. Corrected On Site.

Critical - Outer openings of establishment cannot be properly sealed when not in operation. Large gap in rear door.

Ceiling not smooth and easily cleanable, waitstation.

Carbon dioxide/helium tanks not adequately secured. Corrected On Site.

No Violations Were Observed

No Violations Were Observed

Observed walk-in cooler gasket torn/in disrepair.

Observed knife block in use to store knives.

Observed build-up of grease on nonfood-contact surface.Observed grease buildup around the fryers on the cookline.

Critical - Observed roach activity as evidenced by live roaches found.Observed 20 or more live roaches underneath the holding equipment on the cook line.This violation must be corrected by : 8/17/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed 1 live roach on the wall next to K-Class fire extinguisher.This violation must be corrected by : 8/17/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed 1 live roach underneath the ( true refrigerator ).This violation must be corrected by : 8/17/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed 30 or more live roaches inside a ( powder pot & pan detergent box underneath the two compartment sink in the diswashing area.This violation must be corrected by : 8/17/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed 5 live roaches inside the opening around the gas lines that's leading into the hotwater heater.This violation must be corrected by : 8/17/2011.

Critical - Observed roach activity as evidenced by live roaches found.Observed 7 live roaches infront of the employees restrooms.This violation must be corrected by : 8/17/2011.

Critical - Observed unlabeled spray bottle underneath the diswasher counter.

Critical - Observed potentially hazardous food thawed in standing water.Observed sea bass and crawfish setting in plastic container of water. and a angus beef also.

Critical - Observed raw animal food stored over ready-to-eat food inside the reachin cooler next to the ovens.

Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed opened drink in the waitress station without a lid.

Observed employee with no hair restraint.Observed employee engaging in foods preparation without hair restraint.

Observed nonfood-grade containers used for food storage.Observed cooked chicken and bread stored inside thank you bages inside walkin cooler.

Observed walk-in cooler gasket torn/in disrepair.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue needs cleaning on the cookline.

Observed residue build-up on nonfood-contact surface of the shelve next to opened fryers needs cleaning.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.

Critical - Bathroom not enclosed with tight-fitting, self-closing doors.Observed both employees restrooms not enclosed with a self-closing doors.

Critical - Outer openings of establishment cannot be properly sealed when not in operation the backdoor.

Observed ceiling tiles inside womens restrooms has water damage.

Critical - Observed unlabeled spray bottle inside the chemical room.

Critical - Observed unlabeled spray bottle in the bar area.

Critical - Observed unlabeled soap container in the bar area.

No Violations Were Observed

Critical - Observed dented cans of pumpkin solid pack in dry storege.

Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. This violation must be corrected by : 11-2-2010.

Critical - Observed raw animal food stored over cooked food.Observed eggs over cook chicken in the walkin cooler. Corrected On Site.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed ice scoop setting on top ice machine.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook dealing with raw product took off is his gloves,didn't wash his hands.

Critical - Observed soiled reach-in cooler gaskets needs cleaning on cook line.

Critical - Observed torn walk-in cooler gaskets.

Critical - Observed encrusted material on can opener.

Observed residue build-up on nonfood-contact surface inside the walkin cooler fans covered needs cleaning.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed ceiling tiles has some water damage in lobby.

Critical - Observed unlabeled spray bottle in cleaning supply room.

Carbon dioxide/helium tanks not adequately secured in bar area next to posted mix.

Carbon dioxide/helium tanks not adequately secured coming into bar entrance.

No Violations Were Observed

No Violations Were Observed

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.beef, 46, degrees.This violation must be corrected by : 5-16-09.

Critical - Hand wash sink lacking proper hand drying provisions.dish area

Critical - Observed buildup of soiled material on mixer head.Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.46,beef,45 corn in walkin cooler.This violation must be corrected by : 5-16-09.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

Critical - Hot water not provided/shut off at employee hand wash sink. wait station. Repeat Violation.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed buildup of soiled material on mixer head.

Observed ceiling soiled with accumulated dust.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Fried chicken and rice in walkin cooler at 46 degrees Fahrenheit Repeat Violation.

Critical - Observed toxic item stored by utensils.

Critical - Observed unlabeled spray bottle. Repeat Violation.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation. all food in walkin cooler.

Critical - Violation: 12A-02-1Observed hand wash sink used for purpose other than washing hands.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink.

Critical - Violation: 32-17-1Handwashing cleanser lacking at handwashing lavatory.

Critical - Violation: 35A-08-1Observed live flies in kitchen.

Critical - Violation: 41B-03-1Observed unlabeled spray bottle.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Critical - Hot water not provided/shut off at employee hand wash sink.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed live flies in kitchen.

Critical - Observed unlabeled spray bottle.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.

Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10-20-08.