Yearling Restaurant (The) Improves its Sanitary Rating

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's public restroom, closure broke. **Repeat Violation**

Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks in storage shed behind building not properly secured.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee beverages on prep tables in the kitchen. Manager moved beverages to proper location. **Corrected On-Site**

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee beverage stored in walk in cooler in kitchen not properly segregated.

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf across from dish machine. **Repeat Violation**

Basic - Food stored on floor. Chicken breading stored on floor in kitchen. Employee moved breading to proper location. Apple juice stored on floor in back storage room behind bar. Manager moved juice off the floor. **Corrected On-Site** **Repeat Violation**

Basic - Hood soiled with accumulated grease, dust or food debris. Above cookline in kitchen.

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in container of flour not stored above food line. Manager moved handle to proper location. **Corrected On-Site** **Repeat Violation**

Basic - Reach-in cooler gasket torn/in disrepair. Multiple reach in cooler gaskets throughout the kitchen.

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink at entrance to kitchen. Manager cleared drain. **Corrected On-Site**

Basic - Walk-in cooler shelves with rust that has pitted the surface. Girls walk in cooler in kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple stored on prep tables in kitchen.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink at behind bar - sanitizer reading 0ppm. Manager corrected sanitizer levels to read 100ppm. **Corrected On-Site**

High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw sausage stored over Ready to Eat biscuits. Manager moved biscuits above sausage. **Corrected On-Site**

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw prime rib stored over raw shrimp and frog legs. Manager moved prime rib to different reach in cooler. **Corrected On-Site**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in reach in cooler in bar area and cheese cake in girls walk in cooler and reach in coolers in kitchen not properly date marked. Manager stated that the items were opened 10/9/16. **Corrected On-Site** **Repeat Violation**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink near entrance to kitchen. Manager turned on hot water supply. **Corrected On-Site**

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women's public restroom, closure broke

Basic - Drain cover(s) missing. In front of ice machine

Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers on shelf between walk in coolers

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. In girls walk in cooler

Basic - Food stored on floor. Container of chicken breader on floor near bulk four container, employee moved breader to shelf **Corrected On-Site**

Basic - Ice scoop handle in contact with ice. In bar area, manager moved scoop **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. In bulk sugar container in back prep room, manager moved scoop **Corrected On-Site**

Basic - Walk-in cooler gasket torn/in disrepair. Girls walk in cooler and 2 door make table closest to ware wash area

Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink near three compartment sink, manager hing mop **Corrected On-Site**

Basic - Working containers of food removed from original container not identified by common name. White powder near bulk flour container, employee identified and labeled as clam fry **Corrected On-Site** **Repeat Violation**

High Priority - Dented/rusted cans present. See stop sale. Can of mandarin oranges in wait station, dented on bottom rim

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager set up three compartment sink, 50ppm in three compartment sink **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Comminuted beef over garlic butter in 2 door reach in cooler near cook line, manager moved comminuted beef to bottom shelf **Corrected On-Site** **Repeat Violation**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Bleu cheese crumbles dated 2/4/16 in girls walk in cooler, manager voluntarily discarded

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale. Bleu cheese crumbles dated 2/4/16 in girls walk in cooler, manager voluntarily discarded

High Priority - Sewage/wastewater backing up through floor drain. Floor drain under pre-wash sink in dish area, plumber on site, plumber cleared drain **Corrected On-Site**

High Priority - Toxic substance/chemical improperly stored. Boil out and quaternary ammonium tablets on shelf over bulk flour containers, manager moved chemicals **Corrected On-Site**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight black mold-like substance on ice deflector **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Interior top of ice bin in wait station

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Heavy cream in 2 door reach in cooler near cook line, manager stated cream was opened 2/14/16, manager date marked cream, cheese cake in girls walk in cooler **Repeat Violation**

Intermediate - Cutting board(s) stained/soiled. On shelf between walk in coolers

Intermediate - Encrusted material on can opener blade. On prep table in wait station, manager moved can opener to ware wash area to be cleaned **Corrective Action Taken**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Colander in hand sink in bar, manager moved colander **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink between make tables in kitchen, manager turned on hot water supply under sink **Corrected On-Site** **Repeat Violation**

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has 10 employees, 1 employee certificate expired

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler near cook line **Repeat Violation** **Warning**At callback: 10/8/15 handles on 2 door reach in cooler has food debris

Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf across from ice machine **Warning**At callback: 10/8/15 on plastic containers on shelf across from ice machine

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cheese in 2 door reach in cooler near cook line, container of quail over container of fish in 2 door reach in cooler near cook line, container of catfish over bags of French fries in silver reach in freezer, owner moved catfish to another reach in freezer, employees rearranged reach in cooler **Corrected On-Site** **Warning**At callback: 10/8/15 raw beef over sliced green tomatoes in 2 door reach in cooler near cook line

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Scale build up in interior of ice machine **Warning**At callback: 10/8/15 black mold-like substance on walls and ice deflector

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in 2 door reach in cooler near cook line, cheese discarded, feta cheese in walk in cooler across from dish machine, employee date marked 9/10/15, milk in walk in cooler across from ice machine, employee date marked 9/13/15 **Corrected On-Site** **Warning**At callback: 10/8/15 hot dogs and butter in 2 door reach in cooler, employee date marked hot dogs and butter

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink between make tables, owner turned on supply under hand sink **Corrected On-Site** **Repeat Violation** **Warning**At callback: 10/8/15 hot water turned off at supply under hand sink between make tables

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler near cook line **Repeat Violation** **Warning**

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Container of orange sauce on walk in cooler floor across from dish machine, employee put sauce on shelf **Corrected On-Site** **Warning**

Basic - No handwashing sign and paper towels provided at a hand sink used by food employees. Men's restroom, provided sign to owner, owner provided towels **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Old labels stuck to food containers after cleaning. Plastic containers on shelf across from ice machine **Warning**

Basic - Working containers of food removed from original container not identified by common name. White powder in wait station, owner identified and labeled as salt **Corrected On-Site** **Warning**

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, employee contacted technician **Warning**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 50° cheese 51° steak 49° shell eggs 50° hush puppy mix 49° whipped butter 50° in 2 door reach in cooler near cook line **Repeat Violation** **Warning**

High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cheese in 2 door reach in cooler near cook line, container of quail over container of fish in 2 door reach in cooler near cook line, container of catfish over bags of French fries in silver reach in freezer, owner moved catfish to another reach in freezer, employees rearranged reach in cooler **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk 50° cheese 51° steak 49° shell eggs 50° hush puppy mix 49° whipped butter 50° in 2 door reach in cooler near cook line **Warning**

High Priority - Toxic substance/chemical stored by or with single-service items. On shelf next to foil sheets across from 2 door make table, employee moved to chemical shelf **Corrected On-Site** **Warning**

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Scale build up in interior of ice machine **Warning**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on drink machine in wait station **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in 2 door reach in cooler near cook line, cheese discarded, feta cheese in walk in cooler across from dish machine, employee date marked 9/10/15, milk in walk in cooler across from ice machine, employee date marked 9/13/15 **Corrected On-Site** **Warning**

Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink between make tables, owner turned on supply under hand sink **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee with no proof of training **Warning**

Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in wait station near restrooms, owner identified and labeled as sanitizer **Corrected On-Site** **Warning**

Basic - Buildup of food debris/soil residue on equipment door handles. 2 door reach in cooler near char grill

Basic - Chest freezer gasket torn/in disrepair. In corner near 2 door reach in cooler

Basic - Floors not maintained smooth and durable. Walk in cooler **Repeat Violation**

Basic - Food stored in holding unit not covered. Sliced tomatoes in 2 door make table, manager voluntarily discarded **Corrected On-Site**

Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk old bay container, manager moved scoop **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom, provided form **Corrected On-Site** **Repeat Violation**

Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood behind shelves between walk in coolers

Basic - Soiled reach-in cooler gaskets. Multiple in kitchen area

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Ware wash area **Repeat Violation**

High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 72° on char grill, manager stated left out from night before **Repeat Violation**

High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Butter 72° on char grill

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Areas around nozzles in wait station, server cleaned **Corrected On-Site**

Intermediate - Encrusted material on can opener blade. In wait station, manager put in dish area to be cleaned **Corrected On-Site**

Intermediate - Hot water not provided/shut off at employee handwash sink. Near 2 door make table in kitchen **Repeat Violation**

Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**

Basic - Grease accumulated under cooking equipment. On cook line. **Repeat Violation**

Basic - In-use tongs stored on oven door handle. In kitchen area.

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen. Dish area.

High Priority - Vacuum breaker missing at hose bibb. Side of building.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For use on garlic butter at end of cook line.

Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**

Basic - Grease accumulated under cooking equipment. On cook line. **Repeat Violation**

Basic - In-use tongs stored on oven door handle. In kitchen area.

Basic - Interior of microwave soiled with encrusted food debris. On cook line. On back prep line. **Corrected On-Site**

Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom. **Corrected On-Site**

Basic - Soil residue build-up on nonfood-contact surface. Gaskets of chest freezer. Outside of flour/breading container in kitchen.

Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In kitchen. Dish area.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen area. **Corrected On-Site**

High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. In stand up Reach in cooler at end of cook line Duck 47°. Chicken 57°. Scallop 47° shrimp 52° venison 59°. Catfish 51°. Beef 41 42°. At Reach in cooler at end of cook line. Cole slaw 51° corrective action. Operator moved items to Walk-in cooler. Iced down all items.

High Priority - Potentially hazardous (time/temperature control for safety) food heated to a temperature above 135 degrees Fahrenheit not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Greens cooked on 9/18/14. 45°.

High Priority - Raw animal food stored over ready-to-eat food. Raw beef above lemons and hush puppy mix. **Corrected On-Site**

High Priority - Vacuum breaker missing at hose bibb. Side of building.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.

Intermediate - Accumulation of food debris/grease on food-contact surface. Sheet pans in back area.

Intermediate - Hot water not provided/shut off at employee handwash sink. At Hand washing sink in kitchen. Handle striped. Operator replaced handle durning inspection. **Corrected On-Site** **Repeat Violation**

Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. For use on garlic butter at end of cook line.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at front counter. **Corrected On-Site** **Repeat Violation**

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. In storage shed. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. In Walk-in cooler. Cracked. Moves when walked on.

Basic - Grease accumulated under cooking equipment. In kitchen.

Basic - Hood soiled with accumulated grease. In kitchen **Repeat Violation**

Basic - Old grease stuck to clean dishware/utensils. Sheet pans on clean dish rack. Back area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sauce on floor in Walk-in cooler **Corrected On-Site**

Basic - Cleaned and sanitized equipment or utensils not properly stored. Hanging on shoe/apron string.

Basic - Employee personal items stored in or above a food preparation area. In kitchen shelf across from grill. **Corrected On-Site**

Basic - Floors not maintained smooth and durable. In Walk-in cooler. Cracked. Moves when walked on.

Basic - Grease accumulated under cooking equipment. In kitchen.

Basic - Hood soiled with accumulated grease. In kitchen **Repeat Violation**

Basic - No hot running water at mop sink. Back area. **Corrected On-Site**

Basic - Old grease stuck to clean dishware/utensils. Sheet pans on clean dish rack. Back area.

Basic - Single-service articles not stored inverted or protected from contamination. Throughout. **Corrected On-Site** **Repeat Violation**

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Sewage/wastewater backing up through floor drains. Wastewater backing up from drain in dish area. Drain from ware-washing machine feeds into a main drain. The backup is at this main drain connection in the dish area. Dish area is somewhat separate from kitchen area. However employees must travel through wastewater to get from kitchen to Walk-in cooler. Establishment is not currently open and is waiting for Plummer.

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Spray bottle next to clean dish ware. Dining room.

High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Under table next to seasonings. **Corrected On-Site**

Intermediate - Cold water not provided/shut off at employee handwash sink. In kitchen.

Intermediate - Cutting board(s) stained/soiled. At bar area.

Intermediate - Encrusted material on can opener blade.

Intermediate - Hot water not provided/shut off at employee handwash sink. Back area. **Corrected On-Site**

Intermediate - No hot running water at three-compartment sink. Back area **Corrected On-Site**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back area. **Corrected On-Site**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked mushrooms. Butter beans. In Walk-in cooler.

Intermediate - Soda gun soiled. Bar area **Corrected On-Site**

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen hanging on shelf in back corner.

Basic - Employee personal items stored in or above a food preparation area. Jacket above prepped items.

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic 1/6th pans.

Basic - Floor area(s) covered with standing water. Under three compartment sink.

Basic - Grease accumulated under cooking equipment. Fryer.

Basic - Hood soiled with accumulated grease.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. To go containers. **Repeat Violation**

Basic - Soiled reach-in cooler gaskets. **Corrected On-Site**

Basic - Walk-in freezer shelves soiled with encrusted food debris.

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**

High Priority - Toxic substance/chemical stored by or with food. Next to salt shaker.

Intermediate - Accumulation of black/green mold-like substance inside the ice bin.

Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.

Intermediate - Soda gun soiled. **Corrected On-Site**

Basic - Ice scoop stored on top of dirty ice machine between uses. **Corrected On-Site**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server.

Basic - Bowl or other container with no handle used to dispense food. Tartar sauce in walk in cooler. **Corrected On-Site**

Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Lettuce in reach in cooler.

Basic - Food storage container/container lid cracked or broken. Flour bin.

Basic - Old labels stuck to food containers after cleaning. Plastic bins and lids throughout kitchen.

Intermediate - Accumulation of food debris/grease on food-contact surface. On vegetable slicer and mixer in prep kitchen. **Corrected On-Site**

Basic - Interior of microwave soiled with encrusted food debris.

Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**

Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Behind bar.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Flour bins. **Corrected On-Site**

Basic - Soda gun holster with accumulated slime/debris. Behind bar.

Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site**

Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Repeat Violation**

Basic - Leaking pipe at plumbing fixture. Hand wash sink near walk in cooler.

Basic - Waste line missing at soda gun holster. **Corrected On-Site**

Basic - Standing water in handwash sink/ handwash sink draining very slowly. Behind bar.

Intermediate - No soap provided at handwash sink. Hand antiseptic in soap dispenser. **Corrected On-Site**

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near walk in cooler. **Corrected On-Site** **Repeat Violation**

Basic - Cove molding at floor/wall juncture broken/missing. Various areas in kitchen.

Basic - Ceiling in disrepair. Around attic access, access door missing.

Basic - Ventilation inadequate as evidenced by smoke in kitchen area.

Intermediate - Sanitizer bucket containing toxic substance not labeled. **Corrected On-Site**

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Manager lacking proof of food manager certification. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**

Intermediate - Food manager certification expired. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Two managers on duty, one expired, one without proof of certification. **Corrected On-Site**

Critical - Observed food with mold-like growth. Tomatoes above prep table. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Butter in metal bin, reach in cooler. Corrected On Site. Repeat Violation.

Critical - No conspicuously located thermometer in holding unit. Reach in freezer. Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw beef over raw seafood in reach in cooler. Corrected On Site. Repeat Violation.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Bulk food containers in prep area. Corrected On Site.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 10ppm. Use three compartment sink until maintaining proper minimum strength.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed buildup of slime on soda machine dispensing nozzles. Corrected On Site.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. On top of dish machine.

Observed gaskets with slimy/mold-like build-up. 2 door make table.

Observed single-service articles stored without protection from contamination. Coffee filters in prep area. Corrected On Site.

Critical - No handwashing sign provided at a handsink used by food employees. Ladies restroom. Corrected On Site. Repeat Violation.

Critical - Hand wash sink lacking proper hand drying provisions. Towel dispenser not working. Replaced batteries. Corrected On Site.

Lights missing the proper shield, sleeve coatings or covers. In prep area. Corrected On Site.

Critical - Observed unlabeled spray bottle. Near walk in cooler and in wait station. Corrected On Site.

Critical - Incomplete proof of required employee training provided. To order approved program food safety material, call DBPR?#ontracted provider: Florida Restaurant & Lodging Association (SafeStaff) 866-372-7233. Photocopy of certificate on file. Original certificate required.

No Violations Were Observed

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cream in walk-in cooler improperly date marked. Corrected On Site.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Greens, beans in walk-in cooler.Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken above raw seafood in two door reach-in.Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Various seafood over butter in 2 door reach-in.Corrected On Site.

Critical - Observed food stored on floor. Coke boxes in dry storage, 5 gal buckets in walk-in.Corrected On Site.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. On cookline.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Waitress did not wash hands before beginning food prep activity [making salad]. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on make table. Corrected On Site.

Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Raw wood used under microwave. Around handsink.

Observed old labels stuck to food containers after cleaning.

Observed residue build-up on nonfood-contact surface. Storage rack [microwave]. Storage rack above flour.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Spice rack.

Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of powdered product bins.

Plumbing system in disrepair. Prep sink faucet leak. Triple sink faucet leak.

Critical - Handwash sink not accessible for employee use at all times. Hand sink across from ice machine out of order.

Critical - No handwashing sign provided at a handsink used by food employees. By triple sink.

Floors not maintained smooth and durable. Broken cracked tiles.

Critical - Observed toxic item stored in food preparation area. Boil out on bottom of prep table shelf. Other items on shelf sauce, gloves. Corrected On Site.

Critical - Observed toxic item improperly stored. Glass cleaner stored on hand sink.Corrected On Site.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk, cream, feta cheese.Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Chicken over crab in reach-in cooler. Corrected On Site.

Critical - Observed food stored on floor. Sugar bin.Corrected On Site.

Food-contact surface not smooth and easily cleanable. Raw wood used on food table [microwave]

Observed old labels stuck to food containers after cleaning.

Critical - Observed soil residue in storage containers. Breader containers. Corrected On Site.

Observed residue build-up on nonfood-contact surface. Exterior of bin containers.

Observed water draining onto floor surface. Pipe was draining on to floor in dish area. Corrected On Site.

Plumbing system in disrepair. Hanash sink by walk-ins very slow drain and piping drips onto floor.

Floors not constructed easily cleanable. Broken missing tiles. Pitted concrete.

Observed food debris accumulated under equipment/shelves.

Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation hush puppy batter,seafood gumbo both dated 6/9 discarded by mgr. Corrected On Site.

Critical - Required consumer advisory for raw/undercooked animal food not provided for view in dinning room. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name bottled water.

Critical - Observed food stored on floor bag in box sodas.

Critical - Observed food stored on floor lemons in walkin.

Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect using souffle cup as a scoop/didn't put gloves on till I went in kitchen.

Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.

Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when putting on gloves. Corrected On Site.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed interior of microwave soiled.Corrected On Site.

Critical - Observed encrusted material on can opener. Corrected On Site.

Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.

Observed residue build-up on nonfood-contact surface food storage containers.

Critical - Observed toxic item stored by utensils. Corrected On Site.

Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. housemade dressings dated 1-13 & 1-15, peas dated 1-20

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sour cream, cream

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. creamy mango dressing. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream 46, housemade dressings 46, butter 46 Corrected On Site.

Critical - Thermometers not calibrated according to manufacturer's specifications. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. cooked beef stored in same pan as raw beef Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw chicken over seafood Corrected On Site.

Observed gaskets/seals on cold holding unit in poor repair.

Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.

Observed knife block in use to store knives. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Critical - Observed interior of microwave soiled.Corrected On Site.

Faucet/handle missing at plumbing fixture. hot water, prep sink

Critical - No handwashing sign provided at a handsink used by food employees.

No Violations Were Observed

Violation: 38-07-1Lights missing the proper shield, sleeve coatings or covers.MISSING END CAPS.

Critical - Violation: 45-39-2Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Violation: 47-06-2Observed extension cord in use for non-temporary period. TWO FREEZERS PLUGGED INTO TWELVE FOOT CORD. For reporting purposes only.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Light not functioning.PREP AREA.

Lights missing the proper shield, sleeve coatings or covers.MISSING END CAPS.

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.

Critical - No oyster warning sign with required language provided.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro

Critical - No water system approval reports on-site.

Critical - Observed buildup of black like substance (hand prints)on lid of the ice machine.

Critical - Observed buildup of slime on soda dispensing nozzles.

Critical - Observed container of medicine improperly stored.

Critical - Observed encrusted material on can opener.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed extension cord in use for non-temporary period. RUNS UNDER MAT IN KITCHEN .For reporting purposes only.

Critical - Observed extension cord in use for non-temporary period. TWO FREEZERS PLUGGED INTO TWELVE FOOT CORD. For reporting purposes only.

Critical - Observed food stored on floor.WIC

Observed grease accumulated under cooking equipment and in most hard to get places..

Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.

Critical - Observed potentially hazardous food thawed at room temperature.

Critical - Observed potentially hazardous food thawed in an improper manner.

Critical - Observed potentially hazardous food thawed in standing water.

Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.MILK.

Observed residue build-up on nonfood-contact surface.OUTSIDE OF FOOD CONTAINERS.

Critical - Observed roach activity as evidenced by two juveniles live roaches found under tripe sink in bar.

Critical - Observed roach activity as evidenced by four live roaches foundin bar by ric.

Critical - Observed roach activity as evidenced by one live roaches found on floor by freezers.

Critical - Observed roach activity as evidenced by seven to nine small live roaches found near hand wash sink in bar.

Critical - Observed toxic item stored in food preparation area.

Critical - Portable fire extinguisher not fully charged. (K)For reporting purposes only.

Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.

Critical - Portable fire extinguisher with no approved inspection tag. For reporting purposes only.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.SMALL CONTAINERS IN WIC.

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Carbon dioxide/helium tanks not adequately secured.

Critical - Cold water not provided/shut off at employee handwash sink.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength.

Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.LICENSED FOR 100 HAS 120 SEATS.

Critical - Handwash sink not accessible for employee use at all times.

Hood filters not equipped with a drip tray.

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.TONGS.

Critical - Lack of use of chemical test kit when using chemical sanitizer at warewashing machine.

Light not functioning.

No Heimlich maneuver sign posted.

Critical - No conspicuously located thermometer in holding unit.

No copy of latest inspection report.

Critical - No water system approval reports on-site.

Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.

Critical - Observed buildup of hand prints on the interior of ice machine lid.

Critical - Observed buildup of slime on soda dispensing nozzles.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted material on can opener.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.FLOUR CONTAINER .

Observed grease accumulated on kitchen floor.HARD TO GET PLACES.

Observed nonfood-contact equipment in poor repairFRYER LEAKING OIL.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.

Critical - Observed toxic item stored in food preparation area. Corrected On Site.

Observed wall in disrepair.MOLDING IN POOR REPAIR IN SEVERAL LOCATIONS.

Plumbing system in disrepair.SODA GUN DRAINS .

Critical - Portable fire extinguisher not fully charged. (K)For reporting purposes only.

Critical - Working containers of food removed from original container not identified by common name.