Yogurt Shoppe Degrades its Sanitary Rating

Observed nonfood-contact equipment in poor repair mounted can opener,is rusted. poor condition.

Critical - Handwash sink not accessible for employee use at all times. blocked by flowers. Repeat Violation.

No Violations Were Observed

Critical - No handwashing sign provided at a handsink used by food employees.

Critical - Observed toxic item improperly stored. cleaning chemicals stored on shelf, above 3/comp sink.

Critical - Hotel and Restaurant license not properly displayed.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 1/24/11.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 1/24/11.

Violation: 14-41-1Food-contact surface not smooth and easily cleanable. ice container has broken/cracked plastic.

Critical - Violation: 30-02-1Vacuum breaker mising at hose bibb. at 3/comp sink.

Critical - Hand wash sink lacking proper hand drying provisions. kitchen.

Critical - Handwash sink not accessible for employee use at all times. kitchen.

Critical - Handwashing cleanser lacking at handwashing lavatory. kitchen.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.

Critical - Observed extension cord in use for non-temporary period. For reporting purposes only.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.