Yucatan Mexican Bar & Grill Improves its Sanitary Rating

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust, walk in cooler.

Violation: 15-31-1Observed nonfood-contact equipment in poor repair, reach in freezer lid by bar.

Violation: 15-32-1Observed walk-in cooler gasket torn/in disrepair.

Critical - Violation: 17-07-1No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - Violation: 20A-10-1Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.

Critical - Violation: 22-28-1Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.

Violation: 23-05-1Observed residue build-up on nonfood-contact surface, chip holder.

Violation: 25-06-1Observed single-service articles stored without protection from contamination, straws at bar.

Critical - Violation: 27-16-1Hot water not provided/shut off at employee hand wash sink, cookline.

Violation: 29-09-1Faucet/handle missing at plumbing fixture, handwashing sink on cookline. Repeat Violation.

Violation: 36-22-1Observed floor area(s) covered with standing water by drain on cookline.Repeat Violation.

Violation: 37-11-1Observed attached equipment soiled with accumulated dust, walk in cooler.

Violation: 37-13-1Observed hole in ceiling, cookline.

Violation: 38-10-1Light not functioning, prep area.

Critical - Violation: 53B-08-1No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/11.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).

Critical - Observed food with mold-like growth tomatoes in walk in cooler.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit creamers, butter, batter and eggs, ground beef, walk in cooler. All food 53 degrees.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above rice 130 degrees, sitting on prep table.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in cooler. This violation must be corrected by : 10/13/11.

Critical - Observed raw animal food stored over ready-to-eat food raw beef over tomatoes in reach in cooler. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food, whole eggs over tortillas in walk in cooler.

Observed nonfood-contact equipment in poor repair, reach in freezer lid by bar.

Observed walk-in cooler gasket torn/in disrepair.

Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Repeat Violation.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength, Chlorine 0 ppm. Informed operater not to use dishmachine until chlorine sanitizer is between 50 and 100 ppm.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.

Observed residue build-up on nonfood-contact surface, chip holder.

Observed single-service articles stored without protection from contamination, straws at bar.

Critical - Hot water not provided/shut off at employee hand wash sink, cookline.

Faucet/handle missing at plumbing fixture, handwashing sink on cookline. Repeat Violation.

Observed floor area(s) covered with standing water by drain on cookline.Repeat Violation.

Observed attached equipment soiled with accumulated dust, walk in cooler.

Observed hole in ceiling, cookline.

Light not functioning, prep area.

Critical - Observed toxic item improperly with single service items.

Critical - Observed unlabeled spray bottle, bleach on top of dishmachine.

Critical - Observed unlabeled spray bottle, degreaser at waitstation.

Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/11/10.

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/11/11.

Critical - Required consumer advisory for raw/undercooked animal food not provided.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, no date marking used.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, rce sitting on prep table.

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, refried beans. Employee volutarily discarded.Corrected On Site.

Critical - Observed raw animal food stored over cooked food raw beef over beans in reach in cooler. Repeat Violation. Corrected On Site.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Dishmachine chlorine sanitizer not at proper minimum strength 0 ppm.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits, food storage containers.

Critical - Observed interior of reach-in cooler soiled with accumulation of food residue, cookline.

Observed with slimy/mold-like build-up, handwashing sink in prep area.

Critical - Hot water not provided/shut off at employee hand wash sink, cookline.

Faucet/handle missing at plumbing fixture, handwash sink on cookline.

Observed floor area(s) covered with standing water, by drain on cookline.

Observed wall soiled with accumulated black debris, throughout kitchen.

Observed attached equipment soiled with accumulated dust vents in reach in cooler.

Critical - Observed toxic item stored by food in drink well. Corrected On Site.

Critical - Person in charge failed to insure employees are properly sanitizing equipment, unable to test sanitizer for dishmachine correctly.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.

Critical - Observed food stored on floor.

In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.

Observed old labels stuck to food containers after cleaning.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed buildup of slime in the interior of ice machine.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Handwashing cleanser lacking at handwashing lavatory.

Light not functioning.

Critical - Insecticide/rodenticide use not in compliance with regulations.

Carbon dioxide/helium tanks not adequately secured.

Carbon dioxide/helium tanks not adequately secured.Corrected On Site.

Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Corrected On Site.

Equipment and utensils not properly air-dried.Corrected On Site.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed buildup of slime in the interior of ice machine.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed encrusted, soiled material on slicer.

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed raw animal food stored over ready-to-eat food.Corrected On Site.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.Corrected On Site.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Corrected On Site.

Critical - Observed soil buildup inside ice bin.

Critical - Observed soiled reach-in cooler gaskets.

Critical - Observed toxic item stored by food. Corrected On Site.

Critical - Observed uncovered food in holding unit/dry storage area.

Critical - Observed unlabeled spray bottle.Corrected On Site.

Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.

Critical - Working containers of food removed from original container not identified by common name.Corrected On Site.

No Violations Were Observed

Carbon dioxide/helium tanks not adequately secured.

Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.

Critical - Observed accumulation of debris in warewashing machine and associated equipment.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed clean equipment stored on floor.

Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only.

Observed cutting board grooved/pitted and no longer cleanable.

Critical - Observed expired Food Manager Certification. This violation must be corrected by : 3-9-09.

Critical - Observed food being cooled by nonapproved method. observed food cooled in deep pans in walkin cooler

Critical - Observed hand wash sink used for purpose other than washing hands.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.

Observed nonfood-contact equipment in poor repair

Critical - Observed raw animal food stored over ready-to-eat food.

Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.

Critical - Observed soil buildup inside ice bin.

Critical - Observed uncovered food in holding unit/dry storage area. observed in walkin cooler

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Working containers of food removed from original container not identified by common name.