Zachary's Family Restaurant Degrades its Sanitary Rating

Basic - Bowl or other container with no handle used to dispense food. Dry rice **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Red one

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Repeat Violation**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**

Basic - Worn, torn and/or soiled floors/carpeting. Floor dirty under dish area

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish **Corrected On-Site**

High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice dated 1/23. Discarded by operator

High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Paint by food trays n dry storage upstairs

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong date **Corrected On-Site**

Basic - - From inspection on 2016-08-12: Basic - Walk-in cooler/walk-in freezer floor soiled. East walk in - From follow-up inspection on 2016-08-15: **Time Extended**

Basic - Dead bug on premises. **Corrected On-Site**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by ice bin

Basic - Soil residue build-up on nonfood-contact surface. Walk in fans **Repeat Violation**

Basic - Walk-in cooler/walk-in freezer floor soiled. East walk in

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout are greasy and have food debris on them

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook added feta to top of omelet

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw octopus in 2 door freezer **Corrected On-Site**

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One vacuum breaker on each hose is needed

Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk bin container

Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.

Intermediate - Soil residue in food storage containers. Rear walk in cooler lexan pans

Basic - . Cook line floor has grease buildup. Floor in walk in has food debris **Repeat Violation**

Basic - Build-up of grease on nonfood-contact surface. Inside door of freezer

Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan cover in cooler **Repeat Violation**

Basic - Outer openings not protected with self-closing doors.nwest side

Basic - Rust on walk in shelves

Basic - Wall soiled with accumulated black debris in dishwashing area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has grease buildup by fryer and dish area

Intermediate - Spray bottle containing toxic substance not labeled. Sprayer in back room

Basic - Condensation or other drainage not disposed of according to law. Observed AC unit dripping into dish sink **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and back prep area above light shield **Warning**

Basic - Reach in cooler gasket torn/in disrepair. **Warning**

Basic - Wall heavily soiled with accumulated black debris in dishwashing area, around walk in cooler door. **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter in the back prep area. **Warning**

Basic - Bowl or other container with no handle used to dispense food. Bowl used to chocolate chips **Warning**

Basic - Condensation or other drainage not disposed of according to law. Observed AC unit dripping into dish sink **Warning**

Basic - Dead roaches on premises. 2 dead in potato area **Corrected On-Site** **Repeat Violation** **Warning**

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**

Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**

Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**

Basic - Food stored under dripping leak in walk in. **Warning**

Basic - Garbage can soiled. **Warning**

Basic - Gaskets with heavy slimy/mold-like build-up. **Warning**

Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**

Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and back prep area above light shield **Warning**

Basic - Reach in cooler gasket torn/in disrepair. **Warning**

Basic - Wall heavily soiled with accumulated black debris in dishwashing area, around walk in cooler door. **Warning**

High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.C.h cook line ham 47° sliced tomatoes 47° tzaitki sauce 47° feta 52° raw chicken 51° etc **Repeat Violation** **Warning**

High Priority - Raw shrimp stored over cheese in the reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**

High Priority - Raw steak stored over potatoes foods in walk-in freezer. **Corrected On-Site** **Warning**

High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Discarded by operator **Warning**

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter in the back prep area. **Warning**

Intermediate - Bread cabinet heavily encrusted with food build up. **Warning**

Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake **Warning**

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in hand sink. **Corrected On-Site** **Warning**

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**

Intermediate - Par cooked bacon time/temperature control for safety) food left at room temperature to cool.placed in the walk in cooler. **Corrected On-Site** **Warning**

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves moussaka and grape leaves. **Repeat Violation** **Warning**

No Violations Were Observed

Basic - Grease accumulated under cooking equipment. **Warning**

Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**

High Priority - Raw animal food stored over ready-to-eat food. Raw beef over blueberries in upright 2 door freezer **Warning** **Corrected On-Site** **Repeat Violation**

Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Nick **Warning**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 server **Warning** **Repeat Violation**

Basic - Ceiling soiled with slight mold growth around fan **Repeat Violation**

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server

Basic - Light shield damaged/in disrepair. Kitchen line has 2 broken light shields

Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Repeat Violation**

High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer **Corrected On-Site** **Repeat Violation**

Intermediate - Accumulation of food debris/grease on food-contact surface. Handle on blender **Corrected On-Site**

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer sides

Basic - Floor soiled/has accumulation of debris. Walk in cooler

Basic - Food stored on floor. Feta in a box is on the floor in rear walk in

Basic - Shelf under preparation table soiled with food debris. Grease pan not cleaned last night **Corrected On-Site**

Basic - Walk in cooler has sight mold growth around fan

High Priority - Presence of insects, rodents, or other pests. 3 dead bugs by rear door in equiptment room **Corrected On-Site**

High Priority - Raw animal food stored over ready-to-eat food. There are raw eggs over peppers in walk in

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick

Basic - Attached equipment soiled with accumulated dust. Vent by rear walk in is rusty

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves

Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area

Basic - Ceiling soiled with accumulated dust. Rear walk in

Basic - Employee with no hair restraint while engaging in food preparation. Cook

Basic - Equipment in poor repair. Interior walk in is leaking

Basic - Grease accumulated under cooking equipment.

Basic - Wall soiled with accumulated black debris in dishwashing area.

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peas are in non food grade container

High Priority - Raw animal food stored over ready-to-eat food. The raw eggs are over cheese in upright cooler

Basic - Ceiling has slight mold growth in the walk in

Basic - Hole in wall by handsink

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain 51f corrective action taken, put in cooler

Intermediate - Manager lacking proof of food manager certification. Nick

Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in walk in

No Violations Were Observed

Intermediate - Manager lacking proof of food manager certification. Bridgett

Basic - 4-603.15(A) there re old labels stuck on clean containers.

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer side by stove

Basic - Build-up of grease on nonfood-contact surface. The shelves under the frill have heavy grease buildup

Basic - Fan cover in walk-in coler has accumulation of dust.

Basic - Floor soiled/has accumulation of debris. Roaches are dead all over the floor in the kitchen, storage and prep area

Basic - Food stored on floor. There is a case of fish on the walk in floor

Basic - Soil residue build-up on nonfood-contact surface. There are dead roaches on the food storage shelf in the kitchen

High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 59f in large prp box. Corrective action taken. Letuce jutplaced in box

High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatos in large prep box 46f

High Priority - Dead roaches on premises. There are 4 dead roaches on the floor in the prep area, 4 dead on the food shelf in dry storage,1 dead on the floor by dish area,, 9 dead on the dry storage floor 13 dead on the hallway floor.there are three glue traps on site with 50 dead roaches in each trap on the floor in the dry storage area, there are 30dead on the floor and one dead on the wall in theback food prep area, there is a dead roach inside the unused 2 door cooler in the back prep room, the floor by the rear door has 20 plus dead roaches , 2 dead under the single service lids upstairs in food storage area, 10 dead on upstairs food service area floor, 4 dead on the shelf with vinegar in food storage upstairs

High Priority - Nonfood-grade containers used for food storage _ direct contact with food. The blue containers are non food grade. The sausage cannot b touching the container

High Priority - Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer with non hermetically sealed packages.

High Priority - Raw animal foods not properly separated from each other in holding unit. There are raw eggs in flats over raw fish. Corrected on site

High Priority - Roach activity present as evidenced by live roaches found.There are 3 live roaches on the ceiling in the alcove by the food storage area, there are 2 egg casings inside the brad cabinet on the racks. There is bread inside the cabinet,there are 2 live roaches under the mop sink in the back prep area by the walk in coolers,, 1 live above the mop sink in the rear of the hall of the prep area, 1 live roach on the wall by the office

High Priority - Rodent activity present as evidenced by lizzard droppings found.there are 10 lizzard droppings on the wall above the potato peeling area in the rear prep room

High Priority - Vacuum breaker missing at hose The mop sink in the back prep area has a leak in the hose

Intermediate - Manager lacking proof of food manager certification. Bridgett

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Kitchen manager is not food manager certified

High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over ready to each cheese in freezer

Basic - Food stored on floor.container of fish is on the floor

Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.The side of the steamer has food buildup

Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Screen in handwash sink. Corrected on site

Basic - Outer openings not protected with self-closing doors.rear door

Basic - Food debris accumulated on kitchen floor.

Basic - Wall soiled with accumulated grease.Dish area

Basic - Equipment in poor repair.leak in walk in above fam, dripping **Repeat Violation**

Intermediate - Handwash sink used for purposes other than handwashing.draiing vegetables

Basic - No handwashing sign provided at a hand sink used by food employees.kitchen by line

High Priority - Dead roaches on premises.1dead by bakers rack **Corrected On-Site**

Basic - Floors not maintained smooth and durable.walk in in rear of store, floor pitted

Basic - Dusty ceiling tiles and/or air conditioning vent covers.by microwave

Intermediate - Food manager certification expired.nick

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.93 batter

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 44f.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler blowing at 38f food at 44f.

Critical - No conspicuously located thermometer in holding unit.pie unit

Critical - Observed raw animal food stored over cooked food.obseeved raw liver over cooked items in freezer by line

Critical - Observed food stored on floor.boxes of food on floor in walk in

Observed employee with no hair restraint.cook

Observed gaskets/seals on cold holding unit in poor repair.prep box 2 door

Critical - Hand sink missing in food preparation room or area.Handwash sink missing in in potato area

Lights missing the proper shield, sleeve coatings or covers.rear cooler

No Violations Were Observed

Critical - Displayed food not properly protected from contamination.feta blocks directly touching wire racks in freezer Corrected On Site.

Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.by bread Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on reach in on line

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in shelves rear of store

Observed residue build-up on nonfood-contact surface.fryer wheels

Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves where pots are by microwave

Critical - No handwashing sign provided at a handsink used by food employees.line sink

Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.line sink

Critical - Observed dead roaches on premises.5 dead on food shelf by bread rack

Critical - Observed dead roaches on premises.3 on floor under steps

Critical - Observed roach activity as evidenced by live roaches found1 live by handsink in kitchen prepCorrected On Site.killed by cook

Critical - Observed roach activity as evidenced by live roaches found 1 ve by bread rack on wall. Corrected On Site. killed by manager

Critical - Observed roach activity as evidenced by live roaches found. 1 live in hall Corrected On Site.

Observed grease accumulated under cooking equipment.lineRepeat Violation.

Observed food debris accumulated on kitchen floor.heavy drbris under speed rack in walk in

Observed wall soiled with accumulated grease.by six burner stove

Observed attached equipment soiled with accumulated dust.fan in walk in dustyCorrected On Site.

Observed ceiling soiled with slight mold growth in walk in

No Violations Were Observed

Critical - Observed dented/rusted cans.tomato

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . mushroom soup discarded by chef

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach,etc held more than 24 hrs

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy Corrected On Site.heated

Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soup mushroom

Critical - No conspicuously located thermometer in holding unit.prep box

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.food under dripping condensate in walk in

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.scallops over chicken in walk in

Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over blueberries in cooler

Critical - Observed food employee touching ready-to-eat food with their bare hands .cheese Corrected On Site.

Observed equipment in poor repair.knobs missing on flat top

Food-contact surface not smooth and easily cleanable. newspaper in box

Critical - Observed soiled reach-in cooler gasketssmall cooler

Critical - Vacuum breaker mising at hose bibb.2 sinks

Critical - No handwashing sign provided at a handsink used by food employees.waitress sink

Critical - Observed rodent activity as evidenced by rodent droppings found.lizzard

Observed grease accumulated on kitchen floor.undr line

Observed attached equipment soiled with accumulated grease.grease on hood

Observed attached equipment soiled with accumulated dust.vent in kitchen

Observed attached equipment soiled with accumulated dust.fan walk in

Lights missing the proper shield, sleeve coatings or covers.

Light not functioning.2 in dry storage

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine exceeds 200ppm Corrected On Site.

Critical - Observed sanitizing solution exceeding the maximum concentration allowed.waitress

Critical - Insecticide/rodenticide use not in compliance with regulations.inside Corrected On Site.

No Violations Were Observed

Critical - Working containers of food removed from original container not identified by common name.oil containers

Critical - Observed raw animal food stored over ready-to-eat food.beef over cheese Corrected On Site.

Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server

Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.whipper,masher,fry basket on wall

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer bottom

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread bakers

Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher top

Observed reuse of single-service articles.old box used for bread storage in walk in

Critical - Observed dead roaches on premises.20 dead under bread box where bread is stored unwrapped

Critical - Observed dead roaches on premises.20 dead by rear door next to walk in door

Critical - Observed dead roaches on premises.10 dead By mop sink in back room where potatos are beeing peeled

Critical - Observed dead roaches on premises.30 under dish area table

Critical - Observed roach activity as evidenced by live roaches found. 15 live in back room where potatos are peeled on wall and floor.prep area

Critical - Observed roach activity as evidenced by live roaches found. 1 live under cans on food storage shelf in kitchen

Critical - Observed roach activity as evidenced by live roaches found. 10 live under clean pots and pans in storage area

Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.10 dead on floor in potato peeling area

Observed food debris accumulated on kitchen floor.under dish area table

Observed attached equipment soiled with accumulated food debris.walls in hall

Observed attached equipment soiled with accumulated dust.vent in womans room

No Violations Were Observed

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in sugar Corrected On Site.

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin walls dirty

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Spatulas Corrected On Site.

Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pots and tatos in outside storage without proper ceilings This violation must be corrected by : 9-230-2010.

Observed grease accumulated on kitchen floor.Back room

Observed food debris accumulated on kitchen floor.mixer area

Observed food debris accumulated on kitchen floor.walk in floor

Observed hole in wall.under handsink

Observed wall soiled with accumulated black debris in dishwashing area.

Lights missing the proper shield, sleeve coatings or covers.walk in

No Violations Were Observed

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces clean

Non-food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces designed, constructed, maintained, installed, located

Non-food contact surfaces designed, constructed, maintained, installed, located

Critical - Outer openings protected from insects, rodent proof

Critical - Sewage and waste water disposed properly

Single service items properly stored, handled, dispensed

Critical - Toxic items labeled and used properly

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Walls, ceilings, and attached equipment, constructed, clean

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding

Critical - Electrical wiring - adequate, good repair

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food contact surfaces of equipment and utensils clean

Critical - Food management certification valid

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection during storage, preparation, display, service, transportation

Critical - Food protection

Critical - Foods properly cooked/reheated

Critical - Hot food at proper temperatures

Critical - Hot food at proper temperatures

Critical - Hot food at proper temperatures

Critical - Original container: properly labeled, date marking

Critical - Original container: properly labeled, date marking

Critical - Please see inspection report for more details.

Plumbing installed and maintained

Critical - Potential for cross-contamination; storage practices; damaged food segregated

Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Presence of insects/rodents. Animals prohibited

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Critical - Proper hygienic practices, eating/drinking/smoking (evidence)

Critical - Thermometers provided and conspicuously placed

Critical - Wholesome, sound condition

Food worker training faxes over. Cards filled out incorrectly. Please complete by next routine.All other violations to be corrected by next routine-

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad prepCorrected On Site.

Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.2/discarded

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to 407-317-7839

Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. kim

Critical - No thermometer provided to measure temperature of food product.0-220f

Critical - Observed dead roaches on premises.2 on can shelf

Critical - Observed drip in walk in above food items

Critical - Observed food stored on floor.bread in freezer

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cheese chopper

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in rear walk in

Observed hole in wall.lid closet

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 45f in prep box Corrected On Site.Moveto walk in

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 50f prep boxCorrected On Site.Box

Critical - Observed uncovered food in holding unit/dry storage area.potato in walk in

Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.

Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.roof over potato machine

Observed build-up of food debris, dust or dirt on nonfood-contact surface.around handsink in kitchen

Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep area table shelves/mixer legs

Critical - Observed dead roaches on premises.5 on can shelf

Critical - Observed expired Food Manager Certification.bridgett/zac

Observed food debris accumulated on kitchen floor.

Observed food debris accumulated on kitchen floor.walk in

Critical - Observed food stored on floor.tziki in walk in

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cinnamon container

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin

Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oregano container Corrected On Site.

Observed nonfood-contact equipment in poor repair. door on walk in , rear

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 58f Corrected On Site.

Critical - Observed toxic item stored by food.glass cleaner by tomatos

Observed wall soiled with accumulated grease.behind flat too

Critical - Observed walls in walk in with mold