Zachary's Family Restaurant Degrades its Sanitary Rating
8799 Astronaut Blvd
Cape Canaveral, FL 32920
;
8799 Astronaut Blvd
Cape Canaveral, FL 32920
Basic - Bowl or other container with no handle used to dispense food. Dry rice **Corrected On-Site**
Basic - Cutting board has cut marks and is no longer cleanable. Red one
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server **Repeat Violation**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
Basic - Worn, torn and/or soiled floors/carpeting. Floor dirty under dish area
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw beef over raw fish **Corrected On-Site**
High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Rice dated 1/23. Discarded by operator
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Paint by food trays n dry storage upstairs
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wrong date **Corrected On-Site**
Basic - - From inspection on 2016-08-12: Basic - Walk-in cooler/walk-in freezer floor soiled. East walk in - From follow-up inspection on 2016-08-15: **Time Extended**
Basic - Dead bug on premises. **Corrected On-Site**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch on server
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers by ice bin
Basic - Soil residue build-up on nonfood-contact surface. Walk in fans **Repeat Violation**
Basic - Walk-in cooler/walk-in freezer floor soiled. East walk in
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout are greasy and have food debris on them
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook added feta to top of omelet
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Raw chicken over raw octopus in 2 door freezer **Corrected On-Site**
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. One vacuum breaker on each hose is needed
Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk bin container
Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Nail polish on server
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Intermediate - Soil residue in food storage containers. Rear walk in cooler lexan pans
Basic - . Cook line floor has grease buildup. Floor in walk in has food debris **Repeat Violation**
Basic - Build-up of grease on nonfood-contact surface. Inside door of freezer
Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Fan cover in cooler **Repeat Violation**
Basic - Outer openings not protected with self-closing doors.nwest side
Basic - Rust on walk in shelves
Basic - Wall soiled with accumulated black debris in dishwashing area.
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall has grease buildup by fryer and dish area
Intermediate - Spray bottle containing toxic substance not labeled. Sprayer in back room
Basic - Condensation or other drainage not disposed of according to law. Observed AC unit dripping into dish sink **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and back prep area above light shield **Warning**
Basic - Reach in cooler gasket torn/in disrepair. **Warning**
Basic - Wall heavily soiled with accumulated black debris in dishwashing area, around walk in cooler door. **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter in the back prep area. **Warning**
Basic - Bowl or other container with no handle used to dispense food. Bowl used to chocolate chips **Warning**
Basic - Condensation or other drainage not disposed of according to law. Observed AC unit dripping into dish sink **Warning**
Basic - Dead roaches on premises. 2 dead in potato area **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
Basic - Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation** **Warning**
Basic - Fan cover in walk-in cooler has heavy accumulation of dust or debris. **Warning**
Basic - Food stored under dripping leak in walk in. **Warning**
Basic - Garbage can soiled. **Warning**
Basic - Gaskets with heavy slimy/mold-like build-up. **Warning**
Basic - Heavy Build-up of grease/dust/debris on hood filters. **Warning**
Basic - Heavy Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler and back prep area above light shield **Warning**
Basic - Reach in cooler gasket torn/in disrepair. **Warning**
Basic - Wall heavily soiled with accumulated black debris in dishwashing area, around walk in cooler door. **Warning**
High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.C.h cook line ham 47° sliced tomatoes 47° tzaitki sauce 47° feta 52° raw chicken 51° etc **Repeat Violation** **Warning**
High Priority - Raw shrimp stored over cheese in the reach in freezer. **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Raw steak stored over potatoes foods in walk-in freezer. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Discarded by operator **Warning**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. On splitter in the back prep area. **Warning**
Intermediate - Bread cabinet heavily encrusted with food build up. **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese cake **Warning**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bowl in hand sink. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
Intermediate - Par cooked bacon time/temperature control for safety) food left at room temperature to cool.placed in the walk in cooler. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Stuffed grape leaves moussaka and grape leaves. **Repeat Violation** **Warning**
No Violations Were Observed
Basic - Grease accumulated under cooking equipment. **Warning**
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Raw beef over blueberries in upright 2 door freezer **Warning** **Corrected On-Site** **Repeat Violation**
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Nick **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 server **Warning** **Repeat Violation**
Basic - Ceiling soiled with slight mold growth around fan **Repeat Violation**
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch on server
Basic - Light shield damaged/in disrepair. Kitchen line has 2 broken light shields
Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler **Repeat Violation**
High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer **Corrected On-Site** **Repeat Violation**
Intermediate - Accumulation of food debris/grease on food-contact surface. Handle on blender **Corrected On-Site**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer sides
Basic - Floor soiled/has accumulation of debris. Walk in cooler
Basic - Food stored on floor. Feta in a box is on the floor in rear walk in
Basic - Shelf under preparation table soiled with food debris. Grease pan not cleaned last night **Corrected On-Site**
Basic - Walk in cooler has sight mold growth around fan
High Priority - Presence of insects, rodents, or other pests. 3 dead bugs by rear door in equiptment room **Corrected On-Site**
High Priority - Raw animal food stored over ready-to-eat food. There are raw eggs over peppers in walk in
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nick
Basic - Attached equipment soiled with accumulated dust. Vent by rear walk in is rusty
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Walk in shelves
Basic - Carbon dioxide/helium tanks not adequately secured. Back storage area
Basic - Ceiling soiled with accumulated dust. Rear walk in
Basic - Employee with no hair restraint while engaging in food preparation. Cook
Basic - Equipment in poor repair. Interior walk in is leaking
Basic - Grease accumulated under cooking equipment.
Basic - Wall soiled with accumulated black debris in dishwashing area.
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Peas are in non food grade container
High Priority - Raw animal food stored over ready-to-eat food. The raw eggs are over cheese in upright cooler
Basic - Ceiling has slight mold growth in the walk in
Basic - Hole in wall by handsink
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut romain 51f corrective action taken, put in cooler
Intermediate - Manager lacking proof of food manager certification. Nick
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach pie in walk in
No Violations Were Observed
Intermediate - Manager lacking proof of food manager certification. Bridgett
Basic - 4-603.15(A) there re old labels stuck on clean containers.
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fryer side by stove
Basic - Build-up of grease on nonfood-contact surface. The shelves under the frill have heavy grease buildup
Basic - Fan cover in walk-in coler has accumulation of dust.
Basic - Floor soiled/has accumulation of debris. Roaches are dead all over the floor in the kitchen, storage and prep area
Basic - Food stored on floor. There is a case of fish on the walk in floor
Basic - Soil residue build-up on nonfood-contact surface. There are dead roaches on the food storage shelf in the kitchen
High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cut lettuce 59f in large prp box. Corrective action taken. Letuce jutplaced in box
High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.cut tomatos in large prep box 46f
High Priority - Dead roaches on premises. There are 4 dead roaches on the floor in the prep area, 4 dead on the food shelf in dry storage,1 dead on the floor by dish area,, 9 dead on the dry storage floor 13 dead on the hallway floor.there are three glue traps on site with 50 dead roaches in each trap on the floor in the dry storage area, there are 30dead on the floor and one dead on the wall in theback food prep area, there is a dead roach inside the unused 2 door cooler in the back prep room, the floor by the rear door has 20 plus dead roaches , 2 dead under the single service lids upstairs in food storage area, 10 dead on upstairs food service area floor, 4 dead on the shelf with vinegar in food storage upstairs
High Priority - Nonfood-grade containers used for food storage _ direct contact with food. The blue containers are non food grade. The sausage cannot b touching the container
High Priority - Pesticide/insecticide labeled for household use only present in establishment.
High Priority - Raw animal food stored over ready-to-eat food. There is raw beef over cheese in freezer with non hermetically sealed packages.
High Priority - Raw animal foods not properly separated from each other in holding unit. There are raw eggs in flats over raw fish. Corrected on site
High Priority - Roach activity present as evidenced by live roaches found.There are 3 live roaches on the ceiling in the alcove by the food storage area, there are 2 egg casings inside the brad cabinet on the racks. There is bread inside the cabinet,there are 2 live roaches under the mop sink in the back prep area by the walk in coolers,, 1 live above the mop sink in the rear of the hall of the prep area, 1 live roach on the wall by the office
High Priority - Rodent activity present as evidenced by lizzard droppings found.there are 10 lizzard droppings on the wall above the potato peeling area in the rear prep room
High Priority - Vacuum breaker missing at hose The mop sink in the back prep area has a leak in the hose
Intermediate - Manager lacking proof of food manager certification. Bridgett
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. Kitchen manager is not food manager certified
High Priority - Raw animal food stored over ready-to-eat food.observed raw beef over ready to each cheese in freezer
Basic - Food stored on floor.container of fish is on the floor
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.The side of the steamer has food buildup
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Screen in handwash sink. Corrected on site
Basic - Outer openings not protected with self-closing doors.rear door
Basic - Food debris accumulated on kitchen floor.
Basic - Wall soiled with accumulated grease.Dish area
Basic - Equipment in poor repair.leak in walk in above fam, dripping **Repeat Violation**
Intermediate - Handwash sink used for purposes other than handwashing.draiing vegetables
Basic - No handwashing sign provided at a hand sink used by food employees.kitchen by line
High Priority - Dead roaches on premises.1dead by bakers rack **Corrected On-Site**
Basic - Floors not maintained smooth and durable.walk in in rear of store, floor pitted
Basic - Dusty ceiling tiles and/or air conditioning vent covers.by microwave
Intermediate - Food manager certification expired.nick
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.93 batter
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.potatos 44f.
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Walk in cooler blowing at 38f food at 44f.
Critical - No conspicuously located thermometer in holding unit.pie unit
Critical - Observed raw animal food stored over cooked food.obseeved raw liver over cooked items in freezer by line
Critical - Observed food stored on floor.boxes of food on floor in walk in
Observed employee with no hair restraint.cook
Observed gaskets/seals on cold holding unit in poor repair.prep box 2 door
Critical - Hand sink missing in food preparation room or area.Handwash sink missing in in potato area
Lights missing the proper shield, sleeve coatings or covers.rear cooler
No Violations Were Observed
Critical - Displayed food not properly protected from contamination.feta blocks directly touching wire racks in freezer Corrected On Site.
Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.by bread Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.gaskets on reach in on line
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walk in shelves rear of store
Observed residue build-up on nonfood-contact surface.fryer wheels
Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelves where pots are by microwave
Critical - No handwashing sign provided at a handsink used by food employees.line sink
Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.line sink
Critical - Observed dead roaches on premises.5 dead on food shelf by bread rack
Critical - Observed dead roaches on premises.3 on floor under steps
Critical - Observed roach activity as evidenced by live roaches found1 live by handsink in kitchen prepCorrected On Site.killed by cook
Critical - Observed roach activity as evidenced by live roaches found 1 ve by bread rack on wall. Corrected On Site. killed by manager
Critical - Observed roach activity as evidenced by live roaches found. 1 live in hall Corrected On Site.
Observed grease accumulated under cooking equipment.lineRepeat Violation.
Observed food debris accumulated on kitchen floor.heavy drbris under speed rack in walk in
Observed wall soiled with accumulated grease.by six burner stove
Observed attached equipment soiled with accumulated dust.fan in walk in dustyCorrected On Site.
Observed ceiling soiled with slight mold growth in walk in
No Violations Were Observed
Critical - Observed dented/rusted cans.tomato
Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . mushroom soup discarded by chef
Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.spinach,etc held more than 24 hrs
Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.gravy Corrected On Site.heated
Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.soup mushroom
Critical - No conspicuously located thermometer in holding unit.prep box
Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.food under dripping condensate in walk in
Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.scallops over chicken in walk in
Critical - Observed raw animal food stored over ready-to-eat food.raw shrimp over blueberries in cooler
Critical - Observed food employee touching ready-to-eat food with their bare hands .cheese Corrected On Site.
Observed equipment in poor repair.knobs missing on flat top
Food-contact surface not smooth and easily cleanable. newspaper in box
Critical - Observed soiled reach-in cooler gasketssmall cooler
Critical - Vacuum breaker mising at hose bibb.2 sinks
Critical - No handwashing sign provided at a handsink used by food employees.waitress sink
Critical - Observed rodent activity as evidenced by rodent droppings found.lizzard
Observed grease accumulated on kitchen floor.undr line
Observed attached equipment soiled with accumulated grease.grease on hood
Observed attached equipment soiled with accumulated dust.vent in kitchen
Observed attached equipment soiled with accumulated dust.fan walk in
Lights missing the proper shield, sleeve coatings or covers.
Light not functioning.2 in dry storage
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.chlorine exceeds 200ppm Corrected On Site.
Critical - Observed sanitizing solution exceeding the maximum concentration allowed.waitress
Critical - Insecticide/rodenticide use not in compliance with regulations.inside Corrected On Site.
No Violations Were Observed
Critical - Working containers of food removed from original container not identified by common name.oil containers
Critical - Observed raw animal food stored over ready-to-eat food.beef over cheese Corrected On Site.
Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.whipper,masher,fry basket on wall
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.mixer bottom
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bread bakers
Observed build-up of food debris, dust or dirt on nonfood-contact surface.dishwasher top
Observed reuse of single-service articles.old box used for bread storage in walk in
Critical - Observed dead roaches on premises.20 dead under bread box where bread is stored unwrapped
Critical - Observed dead roaches on premises.20 dead by rear door next to walk in door
Critical - Observed dead roaches on premises.10 dead By mop sink in back room where potatos are beeing peeled
Critical - Observed dead roaches on premises.30 under dish area table
Critical - Observed roach activity as evidenced by live roaches found. 15 live in back room where potatos are peeled on wall and floor.prep area
Critical - Observed roach activity as evidenced by live roaches found. 1 live under cans on food storage shelf in kitchen
Critical - Observed roach activity as evidenced by live roaches found. 10 live under clean pots and pans in storage area
Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.10 dead on floor in potato peeling area
Observed food debris accumulated on kitchen floor.under dish area table
Observed attached equipment soiled with accumulated food debris.walls in hall
Observed attached equipment soiled with accumulated dust.vent in womans room
No Violations Were Observed
Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.2 oz scoop in sugar Corrected On Site.
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.walkin walls dirty
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Spatulas Corrected On Site.
Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Pots and tatos in outside storage without proper ceilings This violation must be corrected by : 9-230-2010.
Observed grease accumulated on kitchen floor.Back room
Observed food debris accumulated on kitchen floor.mixer area
Observed food debris accumulated on kitchen floor.walk in floor
Observed hole in wall.under handsink
Observed wall soiled with accumulated black debris in dishwashing area.
Lights missing the proper shield, sleeve coatings or covers.walk in
No Violations Were Observed
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces clean
Non-food contact surfaces designed, constructed, maintained, installed, located
Non-food contact surfaces designed, constructed, maintained, installed, located
Non-food contact surfaces designed, constructed, maintained, installed, located
Critical - Outer openings protected from insects, rodent proof
Critical - Sewage and waste water disposed properly
Single service items properly stored, handled, dispensed
Critical - Toxic items labeled and used properly
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Walls, ceilings, and attached equipment, constructed, clean
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
Critical - Electrical wiring - adequate, good repair
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food contact surfaces of equipment and utensils clean
Critical - Food management certification valid
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection during storage, preparation, display, service, transportation
Critical - Food protection
Critical - Foods properly cooked/reheated
Critical - Hot food at proper temperatures
Critical - Hot food at proper temperatures
Critical - Hot food at proper temperatures
Critical - Original container: properly labeled, date marking
Critical - Original container: properly labeled, date marking
Critical - Please see inspection report for more details.
Plumbing installed and maintained
Critical - Potential for cross-contamination; storage practices; damaged food segregated
Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Presence of insects/rodents. Animals prohibited
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
Critical - Thermometers provided and conspicuously placed
Critical - Wholesome, sound condition
Food worker training faxes over. Cards filled out incorrectly. Please complete by next routine.All other violations to be corrected by next routine-
Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.salad prepCorrected On Site.
Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.2/discarded
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Fax to 407-317-7839
Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. kim
Critical - No thermometer provided to measure temperature of food product.0-220f
Critical - Observed dead roaches on premises.2 on can shelf
Critical - Observed drip in walk in above food items
Critical - Observed food stored on floor.bread in freezer
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cheese chopper
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.fan in rear walk in
Observed hole in wall.lid closet
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 45f in prep box Corrected On Site.Moveto walk in
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.feta 50f prep boxCorrected On Site.Box
Critical - Observed uncovered food in holding unit/dry storage area.potato in walk in
Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance.roof over potato machine
Observed build-up of food debris, dust or dirt on nonfood-contact surface.around handsink in kitchen
Observed build-up of food debris, dust or dirt on nonfood-contact surface.prep area table shelves/mixer legs
Critical - Observed dead roaches on premises.5 on can shelf
Critical - Observed expired Food Manager Certification.bridgett/zac
Observed food debris accumulated on kitchen floor.
Observed food debris accumulated on kitchen floor.walk in
Critical - Observed food stored on floor.tziki in walk in
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cinnamon container
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.flour bin
Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.oregano container Corrected On Site.
Observed nonfood-contact equipment in poor repair. door on walk in , rear
Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 58f Corrected On Site.
Critical - Observed toxic item stored by food.glass cleaner by tomatos
Observed wall soiled with accumulated grease.behind flat too
Critical - Observed walls in walk in with mold