Zuccarelli Pizza Degrades its Sanitary Rating

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. CHICKEN.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAZAGNA.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM 1#. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM #2. Repeat Violation.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. Repeat Violation.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SALAD STATION REACH IN COOLER.

Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. CHICKEN ABOVE SHRIMP IN LINE REACH IN COOLER.

Critical - Observed cloth used as a food-contact surface. UNDER RAW CHICKEN (LINE).

In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ICE SCOOP.

Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. PIZZA DOUGH & TOPPINGS.

Critical - Observed employee eating in a food preparation or other restricted area. KITCHEN

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Observed employee with no hair restraint.

Critical - Observed buildup of slime in the interior of ice machine.

Critical - Observed encrusted material on can opener.

Critical - Exit signs not properly illuminated. For reporting purposes only. FRONT DINING ROOM.

Critical - Exit signs not properly illuminated. For reporting purposes only. REAR KITCHEN.

Critical - Identity of food or food product misrepresented. SWAI BEING MISREPRESENTED ON MENU AS FLOUNDER B& SOLE. NO FLOUNDER ON PREMISES. NO INVOICES FOR FLOUNDER AVAILABLE UPON REQUEST. THIS INFORMATION VERIFIED BY MGR NELSON LAPIDUS.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. COOKED PEPPERS.

Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PIZZA STATION REACH IN COOLER. UNTIL THIS UNIT IS REPAIRED TO CODE, IT SHALL NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNLESS "TIME IN LIEU OF TEMPERATURE" IS PROPERLY EMPLOYED AS A PUBLIC HEALTH CONTROL.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW FISH STORED IN CONTACT WITH RTE LAZAGNA.

Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW FISH ABOVE PRODUCE IN REACH IN COOLER.

Wet wiping cloth not stored in sanitizing solution between uses.

Critical - Observed soiled reach-in cooler shelves. WAIT STATION.

Critical - Hand wash sink lacking proper hand drying provisions. BY DISHMACHINE.

Critical - Exit signs not properly illuminated. For reporting purposes only. FRONT DOOR.

Critical - Exit signs not properly illuminated. For reporting purposes only. RESTROOM HALLWAY.

Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SALAMI.

Critical - Potentially hazardous food held under time as a public health control without a written plan.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SAUSAGE.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. STOP SALE ISSUED.

Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS.

Critical - Observed food being cooled by nonapproved method. 18" DEEP PLASTIC BUCKETS AT ROOM TEMPERATURE. Corrected On Site.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO & IN CONTACT WITH CHEESE.

Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW MEAT NEXT TO PEELEDONIONS IN WALK IN COOLER.

Critical - Observed raw animal food stored over cooked food. RAW CHICKEN ABOVE COOKED CHICKEN IN REACH IN COOLER.

Observed equipment in poor repair. REACH IN COOLER SHELVES.

Observed ripped/worn tin foil used as shelf cover.

Critical - Observed soiled reach-in cooler shelves.

Observed residue build-up on nonfood-contact surface. SHELVES IN WALK IN COOLER.

Can opener blade not kept sharp - observed metal shavings.

Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.

Critical - Observed an unprotected ice machine in a customer/nonsecure areaCorrected On Site.

Observed employee with no hair restraint. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed food stored on floor. PASTA WIF.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. BOCKET IN ICE BIN.

Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT. Corrected On Site.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIX and OIL MIX. less than 4 HRS. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. CHICKEN ABOVE LETTUCE IN WIC. Corrected On Site.

Critical - Observed raw animal food stored over ready-to-eat food. RAW CHICKEN ABOVE SAUCES IN RIC. Corrected On Site.

Critical - Observed soiled reach-in cooler gaskets.

Observed utensils stored in crevices between equipment. KNIVES.

Critical - Working containers of food removed from original container not identified by common name. SALT. Corrected On Site.

Can opener blade not kept sharp - observed metal shavings.

Critical - Exit signs not properly illuminated. For reporting purposes only.

Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. FOOD IN WALK-IN COOLER EXPOSED TO "RUST and "MOLD-LIKE" RESIDUE. STO SALE ISSUED.

Critical - Observed an unprotected ice machine in a customer/nonsecure area. GATE NOT LOCKEK. Corrected On Site.

Critical - Observed encrusted material on can opener.

Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only.

Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. DELI MEATS, SALAD RIC.

Observed residue build-up on nonfood-contact surface. HANDLES ON ALL KIT EQUIPMENT.

Critical - Observed soiled reach-in cooler gaskets. ALL.

Critical - Observed unlabeled spray bottle. [2]Repeat Violation.

Observed unnecessary items on the premise. OVEN IN KIT.

Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. EGGPLANT.

Shelves in walk-in not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. RUSTED and PITTED. OBSERVED RUSTED METAL AND "MOLD-LIKE" RESIDUE FALLING INTO DOUGH FROM SHELVES.Repeat Violation.

Critical - Stop Sale issued due to adulteration of food product. OBSERVED RUST and "MOLD LIKE" RESUDUE FALLEN ONTO DOUGH IN WIC. Corrected On Site.